Beer Can Chicken

Well we're all about the hobo here at beantin.com so here's a charming little recipe from brother Paddy.

1. Buy a chicken.
2. Buy some average beer.
3. Open beer and poke up the chicken's cavity.
4. Wrap in foil.
5. Place first beantin over top of chicken and ram home [base of can likely to protude].
6. Place first beantin [with chicken inside] onto a well stocked beantin.
7. Leave for 47 mins.
8. Remove chicken and check its juices.
9. Crisp up skin on the beantin grill.
10. Enjoy!